The Baked Potato Pizza at PeteZaaz just might be the perfect solution to your Saint Paddy's Day pizza needs. The pie adopts everything you love about a loaded baked potato: cheddar, scallions, bacon, and crème fraîche.
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And an outtake from my First Look at Pete Zaaz. Here's co-owner Peter Entner's pizzilla tattoo. See also: 9 Wild Pizza Tattoos »
Pete Zaaz, a four-week-old sliver of a pizzeria in Crown Heights, stands at the confluence of a number of different currents in Brooklyn dining and pizzadom. As one of my tablemates put it, "It's like the Do or Dine of pizza." To borrow some words from SENY editor Carey Jones's review of Do or Dine, Pete Zaaz is, "intentionally oddball, intentionally free-form." So there's that, and the fact that it's a basic slice joint that's doing the new old-school thing -- all with a focus on inventive, sometimes outlandish toppings.