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Entries tagged with 'Pesto'

How to Make the Best Pesto

Daniel Gritzer 42 comments

Tradition says all sorts of things are necessary to make good pesto, from (pricey) Ligurian olive oil to pecorino sardo—not romano—cheese. What's the truth to all this? We put pesto dogma to the test. More

The Best Pesto

Serious Eats Daniel Gritzer 6 comments

This pesto sauce, through rounds and rounds of testing, has been honed to the perfect ratio, ingredients, and method. And while a mortar and pestle is a bit of work, the superior sauce it produces compared to a food processor can't be argued. This is the true, best pesto. Using a food processor, this ratio of ingredients will still produce a great sauce. More

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto

The Food Lab J. Kenji López-Alt 8 comments

Grilled meat and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals. More

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto

Serious Eats J. Kenji López-Alt 9 comments

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals. More

Pantry Essentials: All About Pesto

Pantry Essentials Andrew Wheeler 2 comments

It's more than just a pasta topping. Here's everything you need to know about the classic Italian sauce. More

Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms

Kerry Saretsky 11 comments

Juicy, fresh fish on the bone, roasted with mushroom and truffle pesto, and topped with a scattering of crisp roasted wild mushrooms. The perfect twist on surf and turf for two! More

Dinner Tonight: Orecchiette With Broccoli Rabe, Spicy Italian Sausage, and Pesto

Dinner Tonight Nick Kindelsperger Post a comment

After years of drinking Negronis, I've grown to love the sensation of bitter broccoli rabe, just so long as it is balanced by something else. In this dish, the foil comes from both spicy sausage and some fresh pesto. More

Orecchiette With Broccoli Rabe, Spicy Italian Sausage, and Pesto

Serious Eats Nick Kindelsperger Post a comment

After years of drinking Negronis, I've grown to love the sensation of bitter broccoli rabe, just so long as it's balanced by something else. In this dish, the foil comes from both spicy sausage and some fresh pesto. More

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

Serious Eats Kerry Saretsky Post a comment

This recipe takes the classic flavors of pasta with cacio e pepe and substitutes nutty, wholesome barley instead, topping it off with a simple tenderloin steak and a dollop of watercress pesto. More

Striped Bass Chowder from 'The Catch'

Cook the Book Kate Williams Post a comment

Ben Sargent got his cooking career started by slinging chowders from a Brooklyn surf shop. So it should come as little surprise that he includes so many recipes for the seafood stew in his new cookbook, The Catch. This chowder, made with striped bass and broccoli rabe pesto, serves as a perfect bridge between quick summer meals and heartier cold-weather soups and stews. More

Striped Bass Chowder from 'The Catch'

Serious Eats Kate Williams Post a comment

Ben Sargent got his cooking career started by slinging chowders from a Brooklyn surf shop. So it should come as little surprise that he includes so many recipes for the seafood stew in his new cookbook, The Catch. This chowder, made with striped bass and broccoli rabe pesto, serves as a perfect bridge between quick summer meals and heartier cold-weather soups and stews. More

Lunch Box: Make-Ahead Spaghetti With Arugula Jalapeno Pesto and Zucchini

Suzanne Lehrer Post a comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño. More

Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini

Serious Eats Suzanne Lehrer 1 comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño. More

Comfort Me With: Spinach Pesto Chicken

Stephanie Stiavetti Post a comment

A down-home dish of chicken and pasta with a spinach-pistachio pesto makes a quick and satisfying late summer dinner. More

Spinach Pesto Chicken

Serious Eats Stephanie Stiavetti Post a comment

A down-home dish of chicken and pasta with a spinach-pistachio pesto makes a quick and satisfying late summer dinner. More

Sunday Supper: Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets

Sunday Supper Jennifer Olvera Post a comment

Vibrant pesto, made from pistachios and mint, is a lively companion for grilled flank steak and sweet, roasted beets. More

Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets

Serious Eats Jennifer Olvera 1 comment

Offering an update on traditional pesto, this minty rendition finishes marinated, grilled flank steak and is served with roasted golden beets. More

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