Entries tagged with 'Per Se'
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Cooking from Thomas Keller's 'Under Pressure'

Over the weekend, my good-humored boyfriend, Al, and I tackled two recipes from Thomas Keller's latest cookbook, Under Pressure, an ode to sous vide cooking. Here's how the book held up.

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21 Comments | Posted by Tam Ngo, December 11, 2008 at 11:00 AM
Tagged: cookbooks, French Laundry, Michael Ruhlman, Per Se, reviews, sous vide, Thomas Keller, Under Pressure