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Entries tagged with 'People's Pops'

Bake the Book: Blueberry Moonshine Pops

Sweets Caroline Russock 4 comments

Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. The popsicle masterminds behind Brooklyn's People's Pops advise that these pops are best enjoyed on a hazy back porch in North Carolina with a bluegrass sound track but they also don't discount that they still taste pretty great in a steamy little apartment. More

Blueberry Moonshine Pops

Serious Eats Caroline Russock 6 comments

Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. More

Bake the Book: Rhubarb & Jasmine Pops

Sweets Caroline Russock 1 comment

Matching up tart rhubarb with delicate, floral jasmine tea makes for a transcendent popsicle experience. More

Rhubarb & Jasmine Pops

Serious Eats Caroline Russock 1 comment

Matching up tart rhubarb with delicate, floral jasmine tea makes for a transcendent popsicle experience. More

Bake the Book: Watermelon & Parsley Pops

Sweets Caroline Russock Post a comment

Watermelon is one of those great summer fruits that works perfectly in both sweet and savory dishes. And it's this versatility that makes these Watermelon & Parsley Pops from People's Pops such a great combination of summery flavors. More

Watermelon & Parsley Pops

Serious Eats Caroline Russock Post a comment

Watermelon is one of those great summer fruits that works perfectly in both sweet and savory dishes. Tossed with some mint and feta, it makes a bang up salad; it's also great sprinkled with a bit of salt or chile for a hot 'n sweet snack. And it's this versatility that makes these Watermelon & Parsley Pops from People's Pops such a great combination of summery flavors. More

Bake the Book: Cantaloupe & Campari Pops

Sweets Caroline Russock Post a comment

Pairing Campari, a bittersweet Italian apéritif, with sugary cantaloupe makes for popsicles with a very grown up flavor profile. More

Cantaloupe & Campari Pops

Serious Eats Caroline Russock 1 comment

Pairing Campari, a bittersweet Italian apéritif, with sugary cantaloupe makes for popsicles with a very grown up flavor profile. More

Bake the Book: 'People's Pops'

Sweets Caroline Russock 191 comments

While ice cream is an all year round thing (for us, at least), popsicles are a cool and sweet summertime only treat. And with that in mind we present this week's Bake the Book title, People's Pops, a collection of seasonal popsicle recipes from the namesake Brooklyn pop shop. More

7 Must-Try Sweets at Chelsea Market, NYC

Sweets Carrie Vasios Mullins 5 comments

Since its opening, Chelsea Market has proved to be a food and retail mecca in Lower Manhattan. Fresh lobster? Locally sourced duck? Imported Italian Chestnuts? A loaf of bread that was baked before your very eyes? It's all there. The only problem? Its wealth of shops (almost 40 at last count) can be overwhelming. So where should you stop for a sweet bite? Here are our top 7 picks. More

Serious Eats Sandwich Festival Profile: People's Pops

New York Ed Levine Post a comment

No picnic is complete without dessert, so after you've scarfed down sandwiches at the Serious Eats All-Star Sandwich Festival, stick around for a palate-cleansing popsicle from People's Pops. Nathalie Jordi's popsicles are made with huge chunks of fruit and seasonal herbs and flavors; they're not too sweet, incredibly refreshing, and perfect picnic fare. More

Food Artisans: People's Pops

New York Stephanie Klose Post a comment

"We could be making this stuff seven days a week, 24 hours a day and it still wouldn't be enough," People's Pops co-owner Nathalie Jordi says. More

Ed's 10 Favorite Frozen Treats in New York City

New York Ed Levine 6 comments

After this long and arduous winter, we've finally had a few ice cream-worthy days. (Not that I have any problem eating ice cream in the cold. But you know what I'm saying, eaters.) In honor of the spring we have waited for so long, here are ten of my favorite frozen treats—from granitas and gelato to coffee malts and killer soft-serve. More

First Look: People's Pops in Chelsea Market

New York Kathy YL Chan 3 comments

[Photo: Kathy YL Chan] People's Pops officially opened in the Chelsea Market this morning, just in time for the start of warm weather. Located near the 15th Street entrance of the market, in the same area as Jacques Torres,... More

People's Pops at the Brooklyn Flea

New York Carey Jones Post a comment

Photo from Cherrypatter Ever since we tried the locally made popsicles from People's Pops at the New Amsterdam Market, we've been itching for more. This small-scale Brooklyn popsicle project has been selling all summer at Brooklyn Flea in Fort... More

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