'Peninsula' on Serious Eats

Bigger is Better at Baconfest Chicago 2012

Each time I go to Baconfest Chicago, I'm blown away by the enthusiasm and creativity shown by chefs from throughout Chicagoland. Over 100 chefs spent part of their Saturday to serve up food to 3000 of the most devoted bacon lovers ever gathered in one place. It was over the top, obscenely gluttonous, and magnificent in every way. More

California Eatin': Dutch Crunch in the Bay Area

Growing up in the Bay Area, there was a single bread of choice for sandwiches. No, not San Francisco sourdough--lunches came on Dutch Crunch, a dense, doughy bread with a moist crumb. But what sets it apart from other breads? The crackly top, with crunchy little bits growing from the paler crust underneath. More

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