We stopped in to try Pearl & Ash's two new summer desserts, titled, simply, Lemon and Blueberry. But those one-word names belie the fastidious, multi-layered complexity of pastry chef Serena Chow's creations.
'Pearl & Ash' on Serious Eats
They say that necessity is the mother of invention. At the freshly opened Bowery restaurant Pearl & Ash, the need was for a list of cocktails that fit within the constraints of the space's wine and beer license. Their creative solution? A collection of mixed drinks that feature beer and fortified wines like sherry, port, and vermouth as the base ingredient.