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Entries tagged with 'Peaches'

Bake the Book: Peach and Apricot Amaretti Pie

Sweets Emma Kobolakis 2 comments

What to do when you've binged all you can on sweet stone fruit, yet have a bunch left over? Try a pie. This recipe takes peaches, apricots ,and amaretto and swaddles them in a sweet short pastry crust dusted with crushed amaretto cookies. More

Peach and Apricot Amaretti Pie

Serious Eats Emma Kobolakis 6 comments

Peaches and apricots meld well with the flavor of Amaretto in this pie from the aptly named cookbook Pie. A dusting of crunchy amaretto biscuits inside and up top provide a contrasting crunch. More

Wake and Bake: Peach Walnut Strudel

Sweets Carrie Vasios Mullins Post a comment

Just the other day I thought, man, I wish that I could roll into my local coffee shop and get a piece of really excellent strudel. Since I can't, I had to make it myself. More

Peach Walnut Strudel

Serious Eats Carrie Vasios Mullins Post a comment

For a summer take on strudel, try this combination of peaches and walnuts. More

Wake and Bake: Rustic Apricot-Peach Crostata

Sweets Carrie Vasios Mullins Post a comment

In this free-form open faced tart, pasta frolla is layered with apricot preserves and fresh peaches. More

Rustic Apricot-Peach Crostata

Serious Eats Carrie Vasios Mullins 3 comments

In this rustic tart, pasta frolla is layered with apricot preserves and fresh peaches. More

Sauced: Peach-Bourbon Barbecue Sauce

Sauced Joshua Bousel Post a comment

Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. More

Peach-Bourbon Barbecue Sauce

Serious Eats Joshua Bousel 4 comments

Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. More

Peach Snickerdoodle Cobbler

Serious Eats Anna Markow 4 comments

Peaches—peeled, sliced and macerated in a mixture of dark brown sugar, ground ginger and bourbon—are crammed into ramekins and topped with golf ball-sized chunks of sugar-and-spice crusted snickerdoodle dough. More

Grilled Peach Whiskey Sour

Serious Eats Heather Meldrom 2 comments

Tangy tamarind soda adds a surprise twist to this grilled peach and bourbon drink. The soda and peaches are just sweet enough that no extra sugar is needed. More

Peach Salsa with Pickled Red Onions and Serrano Chiles

Serious Eats Suzanne Lehrer 1 comment

This muy fuerte salsa is tangy, spicy, and looks like delicious, edible confetti (which it sort of is). The quick-pickled red onions add enough acid to keep you from shoveling chips in your mouth after a bite of serrano chile, and fresh peach adds natural sweetness. More

Pie of the Week: Brandied Peach Almond Pie

Sweets Sarah Baird 3 comments

Brandied peaches are the star of this pie, which also gets a crunchy almond crumb topping. More

Brandied Peach Almond Pie

Serious Eats Sarah Baird Post a comment

Brandied peaches are the star of this pie, but you'll also love the unexpected crunch of the almond-tiled pie crust against the juiciness of the fruit. More

Pie of the Week: Peaches n' Cream Mousse Pie

Sweets Lauren Weisenthal Post a comment

Using frozen peaches is a great way to get summer flavor in the heart of winter, and makes this pie easy to prepare to boot. More

Peaches n' Cream Mousse Pie

Serious Eats Lauren Weisenthal 5 comments

Wintertime can wear out its welcome right about now, still months away from the growing season for berries and stone fruit. When I pine for the flavors of warmer months, I turn to frozen fruit to satisfy my cravings. The light, airy peach mousse in this pie utilizes frozen peaches for flavor that's summery, any time of year. More

Preserved: Bellini Jam

Sweets Stephanie Stiavetti Post a comment

This Bellini jam is a perfect combination of sweet peaches and zippy champagne. Smooth with a touch of bite, it cures what ails you. More

Bellini Jam

Serious Eats Stephanie Stiavetti Post a comment

This Bellini jam is a perfect combination of sweet peaches and zippy champagne. Smooth with a touch of bite, it cures what ails you. More

Pie of the Week: Peach and Plum Pie

Sweets Lauren Weisenthal Post a comment

Turning over-ripe peaches and slightly tart plums come together to make the perfect end of summer pie. More

Peach and Plum Pie

Serious Eats Lauren Weisenthal 2 comments

As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The two flavors compliment each other perfectly, and make the most of the last of the peaches. More

Dinner Tonight: Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad

Dinner Tonight Blake Royer Post a comment

While the summer months are over and fall is approaching, this is nonetheless one of the best times of year for cooking, in my opinion—not to mention eating outside. The weather is a tad cooler, but the produce is still excellent. In that spirit, I selected this recipe from Tyler Florence, which relies on gorgeous, juicy peaches as a counterpoint to shaved fennel, peppery watercress, creamy mozzarella, and crisp slices of prosciutto. More

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