It is the Goldilocks of tuna sandwiches—not too creamy, not too dry, not too salty, not too oniony, and, ultimately, not too exciting.
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If you want barbecue sauce-topped pies, you go to California Pizza Kitchen. If you want the height of haute California-style pizza, you go to Chez Panisse. Somewhere in between is Pauline's Pizza. They've been serving pizzas topped with garden-fresh vegetables for over twenty-five years.