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Entries tagged with 'Paul Kahan'

Scenes from the 'Chefs' Playground' at Terzo Piano

Chicago Chelsea Ross 1 comment

Last week, Terzo Piano hosted a Chefs' Playground, which featured celebrity chefs cook their gourmet plates right in front of you, including Rick Bayless, Paul Kahan, Bill Kim, Sarah Grueneberg, and many, many more. More

Bar Eats: The Publican

Chicago Josh Conley 2 comments

It's all about the pork at The Publican. While Paul Kahan's place features just as much seafood, there's no hanging artwork of an oversized fish on the walls, I'm just saying. More

Chicago Pizza: Get Your Next Pizza at Avec

Slice Nick Kindelsperger 3 comments

I went to Avec because I was embarrassed. Please don't judge me, but the last time I checked out the West Loop staple was about seven years ago, two years before I even moved to Chicago. But while shame took years to bring me back, the pizza had me return in less than a week. More

Chicago Selects the Most Powerful Chefs

Chicago Nick Kindelsperger Post a comment

It's no real surprise that Mayor Rahm Emanuel tops Chicago Magazine's list of the 100 Most Powerful Chicagoans, but we were surprised to see that so many people in the food world made the cut. More

Sausage City: First Look Inside Publican Quality Meats

Chicago Blake Royer 6 comments

Obviously, the vast selection Publican Quality Meats is impossible to chronicle completely here, and I'd encourage a visit instead to check it all out. But in the meantime, click through the slideshow for a first look inside. More

Publican Quality Meats Opening Next Week

Chicago Nick Kindelsperger Post a comment

Publican Quality Meats, which is located right next door to The Publican, will open its doors for the first time on Monday, February 5. Only bread and pantry items will be available for the first week due to inspections. As if just to tease us, a video was also just released showcasing Kahan's crew butchering up a big ol' pile of meat. More

A Sandwich a Day: Pork Belly Sandwich at Blackbird

Chicago Daniel Zemans Post a comment

What happens when one of the best restaurants in Chicago plays with sandwiches? If it's at Blackbird and the sandwich in question is the organic pork belly, then your mind is going to be blown. More

Snapshots from Los Angeles Loves Alex's Lemonade Benefit

Kelly Bone 6 comments

Last Last Sunday, on the lawn of Culver Studios, the chef-tacular second annual L.A. Loves Alex's Lemonade benefit was held for pediatric cancer research. Deeply moved by Alex's story, Los Angeles chefs Suzanne Goin(AOC, Lucques, Tavern) and husband David Lentz (The Hungry Cat), plus Goin's business partner Caroline Styne, have collected an astonishing group of chefs, mixologists and vintners. Everyone came out to lend a hand, a grill and a copious amount of wine and whisky to support the cause. More

Video: Chicago Harvest Dinner with Chef Paul Kahan

Daniel Klein Post a comment

Many farmers double as philosophers. David Cleverdon of Kinnikinnick Farm is no exception. A few weeks back we had the pleasure of spending time with this farmer, who's been reputed as the guy who brought the arugula craze to Chicago. Using Kinnikinnick Farm produce, we cooked a harvest dinner with chef Paul Kahan of Publican. Watch it all come together in the video. More

City Flavors Couple-It Feast: Vote for Your Favorite Pairing

The Serious Eats Team Post a comment

What was your favorite Blackbird Gold PeakĀ® Iced Tea Pairing?(answers)... More

Join Us in Chicago For A Gold Peak® Iced Tea City Flavors Couple-it Feast

Ed Levine 3 comments

City Flavors Couple-it Feast at Blackbird When: Sunday August 30, 6:00 to 8:00 p.m. Where: Blackbird, 619 W Randolph Street, Chicago IL 60611 (map) How Much: Free! Listen up, serious eaters, especially those who live in or near Chicago. Thanks to our partner Gold Peak Tea, Serious Eats is hosting a great party on Sunday August 30 at Blackbird, which is truly one of the Windy City's best restaurants. Blackbird chef and co-owner Paul Kahan, working with his chef de cuisine, has put together a seriously delicious menu of five dishes that they have expertly paired with each of the Gold Peak five flavors. The party starts at 6 p.m. and here's the crazy thing: if you're a member... More

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