'Patricia's' on Serious Eats

A Slice of Heaven: Patricia's

It makes my heart sing when I walk into a pizzeria and see the glow of burning wood logs in a brick oven. Patricia's serves pizza made either in the aforementioned wood-burning oven or a gas oven. The pizza is the same price, so why anyone would order a pie made in the gas oven is beyond me. My Margherita had the most tender pizza crust I've had east of Phoenix. It had virtually no crunch, but it had the texture and consistency of fresh-backed bread. The mozzarella was fresh, as was the basil, and the tomato sauce wasn't gummed... More

Voice Choices

SAY NUMBER 13: Dom DeMarco, Slice's "Italian hero," makes the cover of this week's Village Voice. The alt-weekly's Robert Sietsema tallies his top 100 Italian restaurants, DeMarco of Di Fara fame clocking in at lucky thirteen. Robert Sietsema of the Village Voice runs down his top 100 Italian restaurants. Seeing as how pizza is Italian or Italian American (depending on style), there are more than a few pizzerias in the mix. The usual suspects appear throughout as well as a few surprises and what might be hidden gems. Following, we've digested the list, ignoring any nonpizza establishments. For the full... More

More Posts