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Los Angeles's Best Dining Experiences

Ed Levine 1 comment

Patric Kuh is the restaurant critic for Los Angeles Magazine and the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants. He's also one of the most thoughtful food writers I know, so I knew we would get a unique perspective on dining experiences in Los Angeles when I caught up with him a couple of days ago on the phone. More

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