All of your meat and butchery questions have been answered! How to bone out a bone-in ribeye, how to select brisket, how to prepare bone marrow, dry-aging at home, and more. More

Well we've teamed up with Mark Pastore of Pat LaFrieda meats, one of the biggest names in the business to answer any questions you might have about holiday roasts, or about the LaFrieda business in general. Just leave your questions here and we'll be back with video responses and demos from Mark Pastore himself next week. More

Thanks to the fine folks at Pat LaFrieda, we have ten turkeys to give away. You'll be happy to know that they are all-natural, antibiotic-free, hormone-free and 100% vegetarian fed birds from Bell & Evans. Enter to win one of the gobblers right here! More

We took a trip to Pat LaFrieda's, where they have a dry-aging room capable of holding over half a million dollars' worth of beef at a time, to speak with meat master Mark Pastore on the ins and outs of the process. More

A Black Label burger at City Burger in New York City. Congrats to our La Frieda Burger limerick winner. We held a live reading at the office tonight after assessing all the entries. Drum roll, please. Here's the winning bit of poetry: There was a sad cow named Jay Who was feeling down and blase So he went to a pyre Threw himself in the fire And we all had burgers that day. —qwill And the runner-up, who sadly gets no beef, but a lot of beef poetry street cred: There once was a Burger named King Who had a quite scandalous fling With a queen from a dairy In white castle they'd marry And used a Duncan Donut... More

A Black Label burger at City Burger in Manhattan. Even before we knew what teams were going to play in the Super Bowl, the crew at Serious Eats World Headquarters was thinking about what food we'd want to eat before, during, and after the game. This year, because we like to give away seriously delicious food whenever we can, we're giving away a couple fantastic Super Bowl party packages, starting with five pounds of what must be the world's juiciest, tastiest hamburgers, La Freida's Black Label. You've read about this proprietary blend of chopped aged prime beef cuts, and now, thanks to the food folks at La Freida Meats in New York, we're giving you a chance to serve... More