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Where Pat LaFrieda Eats in the West Village

New York Bao Ong 4 comments

While Pat LaFrieda's name has become synonymous with steaks and burgers in many top restaurants across the country, the family's business started in the West Village long before the neighborhood became gentrified. Here are his favorite places to eat and drink the the area. More

AHT Giveaway: Case of Pat LaFrieda Burgers

A Hamburger Today The Serious Eats Team Closed

To celebrate National Burger Month, we're teaming up with famed New York City meat purveyor Pat LaFrieda to give away a case of their burger patties (24 per case) each week this month. Patties will be shipped fresh anywhere in the U.S. (sorry, international readers!), perfect for throwing a giant burger party or for cooking burger-centric meals at home. Enter here for a chance to win. More

AHT Giveaway: Case of Pat LaFrieda Burgers

A Hamburger Today The Serious Eats Team Closed

To celebrate National Burger Month, we're teaming up with famed New York City meat purveyor Pat LaFrieda to give away a case of their burger patties (24 per case) each week this month. Patties will be shipped fresh anywhere in the U.S. (sorry, international readers!), perfect for throwing a giant burger party or for cooking burger-centric meals at home. Enter here for a chance to win. More

AHT Giveaway: Case of Pat LaFrieda Burgers

A Hamburger Today The Serious Eats Team Closed

To celebrate National Burger Month, we're teaming up with famed New York City meat purveyor Pat LaFrieda to give away a case of their burger patties (24 per case) each week this month. Patties will be shipped fresh anywhere in the U.S. (sorry, international readers!), perfect for throwing a giant burger party or for cooking burger-centric meals at home. Enter here for a chance to win. More

AHT Giveaway: Case of Pat LaFrieda Burgers

A Hamburger Today The Serious Eats Team Closed

To celebrate National Burger Month, we're teaming up with famed New York City meat purveyor Pat LaFrieda to give away a case of their burger patties (24 per case) each week for the next four weeks. Patties will be shipped fresh anywhere in the U.S. (sorry, international readers!), perfect for throwing a giant burger party or for cooking burger-centric meals at home. Enter here for a chance to win. More

Behind the Scenes Burger Tour with Pat LaFrieda, Part 4: The Lamb Burger at The Breslin

A Hamburger Today Max Falkowitz 8 comments

When we decided to include a lamb burger on our Pat LaFrieda burger tour, this one was the obvious choice. Pat joined Breslin chef Peter Cho to show us how this special burger—one of our favorite lamb dishes in the city—gets made. More

AHT Giveaway: Case of Pat LaFrieda Burgers

A Hamburger Today The Serious Eats Team Closed

To celebrate National Burger Month, we're teaming up with famed New York City meat purveyor (and current stars of Food Network's Meat Men) Pat LaFrieda to give away a case of "AHT blend" burger patties (24 per case) each week for four weeks (this is the last contest). Patties will be shipped fresh anywhere in the U.S. (sorry, international readers!), perfect for throwing a giant burger party or for cooking burger-centric meals at home. To enter this week's contest, just tell us in the comments section: What burger do you most want to try that you haven't yet? More

Behind the Scenes Burger Tour with Pat LaFrieda, Part 3: The Smashed Burger at Bill's Bar and Burger

A Hamburger Today Max Falkowitz 8 comments

What do you do when you want to make a great burger, but you also want to get it on the table in five minutes? Smash the patty to a pancake-like thickness and sear it hard and fast on a ripping hot griddle. We went behind the scenes at Bill's to learn how this great smash burger gets made. More

AHT Giveaway: Case of Pat LaFrieda Burgers

A Hamburger Today The Serious Eats Team Closed

To celebrate National Burger Month, we're teaming up with famed New York City meat purveyor (and current stars of Food Network's Meat Men) Pat LaFrieda to give away a case of "AHT blend" burger patties (24 per case) each week for four weeks. Patties will be shipped fresh anywhere in the U.S. (sorry, international readers!), perfect for throwing a giant burger party or for cooking burger-centric meals at home. To enter this week's contest, just tell us in the comments section: What would you do with the burgers if you won? More

Behind the Scenes Burger Tour with Pat LaFrieda, Part 2: The Grilled Burger at the Little Owl

A Hamburger Today Max Falkowitz 10 comments

"We put a lot of effort into little businesses like this. They're important to us," says Pat LaFrieda about The Little Owl. Getting the blend of chuck, brisket, and flatiron steak just right took five or six trials, but all that work has made one hell of a grilled burger. We went into the kitchen with chef Joey Campanaro to learn how it gets made. More

AHT Giveaway: Case of Pat LaFrieda Burgers

A Hamburger Today The Serious Eats Team Closed

To celebrate National Burger Month, we're teaming up with famed New York City meat purveyor (and current stars of Food Network's Meat Men) Pat LaFrieda to give away a case of "AHT blend" burger patties (24 per case) each week for four weeks. Patties will be shipped fresh anywhere in the U.S. (sorry, international readers!), perfect for throwing a giant burger party or for cooking burger-centric meals at home. To enter this week's contest, just tell us in the comments section: What's your best burger memory? More

Behind the Scenes Burger Tour with Pat LaFrieda, Part 1: The Pan-Cooked Burger at Lot 2

A Hamburger Today Max Falkowitz 12 comments

You love Pat LaFreida; we love Pat LaFrieda (and if you don't know Pat, his new show on the Food Network, Meat Men, will make a fine introduction). He supplies stellar meat to some of the best restaurants in New York City and all around the country, and a good percentage of our favorite New York burgers start with his custom blends. So when Pat offered to take us on a burger crawl of the city to learn how some of our favorite burgers get made, the only questions were, "How many?" and, "When do we get started?" More

AHT Giveaway: Case of Pat LaFrieda Burgers

A Hamburger Today The Serious Eats Team Closed

To celebrate National Burger Month, we're teaming up with famed New York City meat purveyor (and current stars of Food Network's Meat Men) Pat LaFrieda to give away a case of "AHT blend" burger patties (24 per case) each week for the next four weeks. Patties will be shipped fresh anywhere in the U.S. (sorry, international readers!), perfect for throwing a giant burger party or for cooking burger-centric meals at home. To enter this week's contest, just describe your ideal burger in the comments section. More

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

A Hamburger Today The Serious Eats Team Closed

To help you throw the best Super Bowl party this upcoming weekend, we're teaming up with famed New York City meat purveyor Pat LaFrieda to give away a 10-pound box of sliders (includes 80 two-ounce slider patties) to five lucky winners. Enter to win it in time for this weekend here! More

Video: Pat LaFrieda Answers Your Meat Questions

The Serious Eats Team 11 comments

All of your meat and butchery questions have been answered! How to bone out a bone-in ribeye, how to select brisket, how to prepare bone marrow, dry-aging at home, and more. More

Got a Holiday Meat Question? Ask Mark Pastore of Pat LaFrieda Meats

J. Kenji López-Alt 21 comments

Well we've teamed up with Mark Pastore of Pat LaFrieda meats, one of the biggest names in the business to answer any questions you might have about holiday roasts, or about the LaFrieda business in general. Just leave your questions here and we'll be back with video responses and demos from Mark Pastore himself next week. More

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

The Serious Eats Team Closed

Thanks to the fine folks at Pat LaFrieda, we have ten turkeys to give away. You'll be happy to know that they are all-natural, antibiotic-free, hormone-free and 100% vegetarian fed birds from Bell & Evans. Enter to win one of the gobblers right here! More

Columbus, OH: Pat LaFrieda Burgers at Knead

A Hamburger Today J. Kenji López-Alt 8 comments

Knead's excellent burger features juicy, beefy Pat LaFrieda beef topped with local or housemade toppings that are thoughtfully applied. More

Today at AHT Headquarters: Slider Ingredients for the Serious Eats All-Star Sandwich Festival

A Hamburger Today Robyn Lee 6 comments

We don't have a weekly slideshow on AHT like we do on Serious Eats since not much burger-related stuff goes on in our office on a regular basis. But today isn't just any day—it's the day before the Serious Eats All-Star Sandwich Festival! That means we've got lots of burger ingredients for the one thousand sliders Kenji is making tomorrow. He describes them as a mashup of White Manna sliders and In-N-Out Animal Style: Pat LaFrieda patties cooked in mustard, then steam-griddled on a bed of onions with steamed Martin's potato rolls and In-N-Out-style spread. Check out some of the goods in the slideshow! More

AHT Giveaway: Case of Pat LaFrieda Burgers

A Hamburger Today The Serious Eats Team Closed

To celebrate National Burger Month, we're teaming up with famed New York City meat purveyor Pat LaFrieda for the second year in a row to give away a case of "AHT blend" burger patties (24 per case) each week this month (this is the final contest). Patties will be shipped fresh anywhere in the U.S. (sorry, international readers!), perfect for throwing a giant burger party or for cooking burger-centric meals at home. To enter this week's contest, just tell us in the comments section below: When did you realize you liked burgers more than the average person? More

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