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Entries tagged with 'Pastrami'

What's the Difference Between Pastrami and Montreal Smoked Meat?

Ben Jay 9 comments

In the Jewish deli world, pastrami is king. Except for where it's not. Head north to Canada and you'll find a product called smoked meat. It looks like pastrami, is made similarly to pastrami, and tastes not unlike pastrami. But don't think they're the same thing. More

How Katz's Deli Makes Their Perfect Pastrami

Laura Togut 47 comments

New York's Katz's Deli is nothing less than a keeper of the Jewish culinary flame, thanks in no small part to their homemade pastrami. Ever wonder just how they do it? So have we, which is why we set out to find out. More

Chain Reaction: We Try Subway's New Big Hot Pastrami Melt

Fast Food Lee Movic 15 comments

Subway's newest sandwich is a big, hot, something alright... More

Pastrami Benedict from 'The Artisan Jewish Deli at Home'

Cook the Book Kate Williams 1 comment

Eggs Benedict is not something I would normally make at home. I usually prefer to let the experts whisk hollandaise and poach eggs for me. But Nick Zukin and Michael C. Zusman's latke-based, pastrami-topped rendition in The Artisan Jewish Deli at Home was too tempting to pass up. More

Pastrami Benedict from 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams 4 comments

Eggs Benedict is not something I would normally make at home. I usually prefer to let the experts whisk hollandaise and poach eggs for me. But Nick Zukin and Michael C. Zusman's latke-based, pastrami-topped rendition in The Artisan Jewish Deli at Home was too tempting to pass up. More

Thick or Thin: How Do You Like Your Corned Beef and Pastrami Sliced?

Chicago Nick Kindelsperger 19 comments

Is hand-slicing pastrami and corned beef always 100 percent better? Or do people actually prefer the two classic deli meats sliced paper thin? More

A Sandwich a Day: The Black Pastrami Reuben from Brent's Deli, Los Angeles

A Sandwich a Day Farley Elliott 4 comments

Brent's Deli in Northridge is a Los Angeles sandwich institution. The thing to get? The Black Pastrami Reuben. More

Chicagoland: Sloppy Sandwiches at Naperville's Schmaltz Deli

Chicago Jennifer Olvera 6 comments

Schmaltz is a Jewish deli in Naperville, serving great pastrami and corned beef sandwiches, potato pancakes, homemade soup, noodle kugel and cookies. More

A Sandwich a Day: Reuben Bagel at Murray's Bagels Chelsea

New York Max Falkowitz Post a comment

If you have sour expectations about overstuffed bagel sandwiches, this might just change your mind. More

A Sandwich a Day: Pastrami at Pastrami Queen

New York Craig Cavallo 8 comments

Is Pastrami Queen the Upper East Side's best option for a pastrami sandwich? It's been turning out a fine rendition ($17) on 78th and Lexington since 1995. More

Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar

Serious Eats Kate Williams 2 comments

With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's Brisket with Coriander, Black Pepper and Brown Sugar. Hidden towards the back of his new cookbook, Try This at Home, this brisket is piquant enough to awaken any family member dozing in the middle of an hours-long dinner. More

Grilling: Duck Pastrami

Grilling Joshua Bousel 2 comments

Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. More

Duck Pastrami

Serious Eats Joshua Bousel 12 comments

Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. More

A Sandwich a Day: Reuben at Eisenberg's

New York Craig Cavallo Post a comment

At Eisenberg's, your Reuben ($10) is offered with corned beef, pastrami, or turkey; pastrami's the way to go. More

A Sandwich a Day: Pastrami and Egg at Eisenberg's

New York Craig Cavallo 2 comments

It's a simple, no frills sandwich that combines the best thing about breakfast with one of the best things about New York lunch counters. More

Standing Room Only: Pastrami Perfection at Fumare Meats

Chicago Nick Kindelsperger 6 comments

For the unacquainted, this is what the pastrami from Fumare Meats looks like. Who do we have to thank for importing this fine delicacy to our city? Not New York. Heck, not even Los Angeles. As advertised proudly, this is Montreal-style smoked meat. Thank you, Canada. More

A Sandwich a Day: Tat'strami from Tat's Delicatessen in Seattle

A Sandwich a Day Naomi Bishop 4 comments

The menu describes it as a 'pastrami cheesesteak,' The sweet slaw, tangy dressing, and salty meat are the triumvirate of Tatstrami brilliance, and the bread has just enough texture to hold the whole thing together. More

A Sandwich A Day: Pastrami on Rye from Famous 4th Street, Philadelphia

A Sandwich a Day Hawk Krall 9 comments

When you think of sandwiches in Philadelphia, the first things that come to mind are cheesesteaks, hoagies, and maybe roast pork. But at one time Philly was also a serious Jewish deli town, a tradition that still hangs on at Famous 4th Street, one of Philadelphia's oldest and best known delis. More

A Sandwich a Day: The Woody Allen at Eleven City Diner

Chicago Nick Kindelsperger 1 comment

Eleven City Diner lists two "standards" on its sandwich menu of deli classics: pastrami and corned beef. Which should you order? Both are prepared in house and have their ardent local supporters. More

Grilling: Montreal Smoked Meat

Joshua Bousel 9 comments

Montreal smoked meat is, more or less, Montreal's answer to pastrami. As with pastrami, the smoked meat starts with a dry cure to let the salt and nitrites work their magic in the fridge for five days. But I find the Montreal meat's flavor to be even better, its diverse spice rub creating a more nuanced flavor that let the meat stand out. More

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