Photograph taken by J. Pollack Just because you can't eat leavened foods during Passover doesn't mean you can't break out the cupcakes; flourless chocolate cupcakes, that is. Try Stef's Kosher-friendly recipe for flourless chocolate cupcakes with chocolate cream cheese frosting for a Moses-approved dessert. Previously Photo of the Day: Robot Cupcakes Photo of the Day: Vampire Cupcakes Photo of the Day: Meatloaf Cupcake Photo of the Day: Sweet Cupcakes...
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Plague-themed Peeps, candy molds, and chocolates: they're perfect for Passover! The ten Passover Plagues in Exodus didn't involve much sugar or butter. If only Moses delivered G-d's demands in candy form, then those gnats and ticks could have been chocolate, not infectious insects! With Passover only three weeks away, here's a few candy homages to the anniversary of Egyptian calamities. Mmm, who wants a sugar high from boils and murrain?...
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Okay, so it's a few days late for Passover, and I apologize for that profusely, but these dioramas of Peeps reenacting the Ten Plagues of Egypt are hilarious nonetheless. [via Dooce]...
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Those wacky funsters on Japanese TV know how to put some life into my by-now-rote Passover celebration with this delightfully perverse "Halving Matzo" video....
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Here at Serious Eats world headquarters there are Jews like me heading for seders tonight and tomorrow night to celebrate the first two nights of Passover. And what, some of you might rightfully ask, are we doing celebrating National Peanut Butter and Jelly Day on the site today instead of dispensing advice on how to cook brisket or even haroset, the apples and honey dish that is supposed to symbolize the mortar Jews used to build the pyramids in Egypt? But, as my wife makes her haroset with apples and walnuts in the room next to me, I have decided that peanut butter and jelly would also make a terrific haroset. Peanut butter and jelly has the exact same characteristics...
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Joan Nathan of the New York Times talks to Ana Benarroch de Bensadón, author of a cookbook of Sephardic dessert recipes. After Spain expelled its Jews in 1492, her family lived for centuries in Tangiers; she moved to Madrid with her husband in the 1960s after political instability in Morocco, and brought with her dishes that had all but been forgotten in Spain over the last 500 years, notable for how they combine their Jewish, Spanish and North African roots while still keeping kosher: No dish is as Spanish as a creamy flan. But hers is made with oranges, almonds and sugar, with no cream or condensed milk that would keep it from sharing a kosher table with meat...
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Carole Kotkin of the Miami Herald has nine great tips to cooking matzo balls, for those of you making Passover meals for Monday. Tip No. 8: "To ensure tender matzo balls, do not uncover the pot, even to peek, for at least the first 20 minutes."...
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"Each year, Coca-Cola makes Coke with sugar for observant US Jews to drink during Passover. And the rest of us get to go along for the ride. This is a boon for those who don't like Coke with high fructose corn syrup and who have to seek out the superior sugared Coke in small Mexican restaurants and grocery stores." BuzzFeed's post on Sweet Sweet Passover Coke has the ten best links to what is, as a non-Jew, my favorite Passover treat!...
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