Explore by Tags

Entries tagged with 'Passover'

19 Desserts to Make for Passover

Sweets Rabi Abonour Post a comment

Passover begins this evening, which means it's time to stock up on delicious kosher dessert recipes. Here are 19 of our favorites. More

Where to Buy the Best Macaroons in New York City

Sweets Ruthie Young and Aly Miller 8 comments

Macaroons in New York City are arguably as celebrated and as critiqued as the classic dollar pizza slice. They come in all shapes and sizes; some made with coconut, some with nuts, some formed into sandwiches with cream fillings. As Passover approached, we set out to find New York's best coconut macaroons. Here are our results. More

How This 90-Year-Old Factory Makes 2.5 Million Pounds of Passover Matzo

New York Ben Jay 8 comments

Between Rosh Hashanah and now, the Streit's matzo factory on the Lower East Side has been baking 2.5 million pounds of matzo for Passover. Here's how they do it. More

What's With the Gas Mask? Time to Grind the Horseradish

New York Ben Jay 19 comments

With Passover is less than two weeks away, New York's Jewish population is getting ready to plan another year of seder plates. For The Pickle Guys, that means one thing: horseradish, the meal's all-important reminder of the bitterness of slavery, ground fresh in public view at their Lower East Side storefront. More

Chocoholic: Flourless Coconut Lime Cake with White Chocolate Whipped Cream

Sweets Yvonne Ruperti 2 comments

Whole limes give a blast of flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

Cookie Monster: White Chocolate Dipped Lemon Macaroons

Sweets Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

White Chocolate Dipped Lemon Macaroons

Serious Eats Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

Deep-Fried, Meatball-Stuffed, and More: 3 Ways to Play With Your Matzo Balls

Max Falkowitz 26 comments

As you start plotting out your Hanukkah menus and thinking about what you're serving besides brisket and latkes, as you eye that latke-essential matzo meal in the corner of your pantry, I want you to consider making matzo balls as well. And while you're at it, get creative with them. Here are three ways to do so. More

Chicken Meatball Filling for Stuffed Matzo Balls

Serious Eats Max Falkowitz 4 comments

These chicken meatballs are designed to be stuffed inside matzo balls, but they're also good to eat on their own once you simmer them in chicken soup. More

Chocoholic: Double Chocolate Coconut Macaroons

Sweets Yvonne Ruperti Post a comment

These chewy flourless cookies are all about the crunchy coconut and moist, fudgy center. More

Double Chocolate Coconut Macaroons

Serious Eats Yvonne Ruperti 2 comments

These chewy coconut flourless cookies are all about the moist and fudgy center. More

Behind the Scenes: Making Matzo at the Manischewitz Factory

The Serious Eats Team 5 comments

Matzo production happens year-round at the 125-year-old Manischewitz factory in Newark, New Jersey, but goes into overdrive in anticipation of Passover. Most of this matzo for Passover is made months before, in the fall, when the factory goes through up to 50,000 pounds of kosher flour each day. Manischewitz let us peek the matzo-making process, which starts as a big dough ball. More

9 Desserts To Make For Passover

Sweets The Serious Eats Team 3 comments

From delicate espresso meringues that will help stave off post-seder fatigue to a flourless chocolate cake flavored with lavender, we have your Passover dessert covered. More

All of the Passover Recipes You Need

The Serious Eats Team 1 comment

We've tasted all the matzo brands at the grocery store, made "matzo crack" and a bunch of delicious 3-ingredient matzo'wiches, studied up on kosher for passover wine, and now it's time to break out the Seder plate. Here are some of our favorite Passover recipes. More

4 Easy Desserts To Make With Matzo

Sweets Carrie Vasios Mullins 1 comment

Passover starts today and ends on Tuesday April 2. That's a lot of matzo. But there are ways to jazz up your crackers, specifically for those nights when you want a quick and easy way to satisfy your sweet tooth. More

Preserved: Coconut Matzo Granola

Sweets Lucy Baker Post a comment

This nutty, chunky granola makes an ideal topping for ice cream. Sweetened coconut is reminiscent of traditional Passover macaroons. More

Coconut Matzo Granola

Serious Eats Lucy Baker 1 comment

This nutty, chunky granola makes an ideal topping for ice cream. Sweetened coconut is reminiscent of traditional Passover macaroons. More

Chametz-Free NYC, Day 2: Can I Eat any Asian Food?

New York Max Falkowitz 14 comments

Eating Asian food during Passover is no easy task. No noodles, dumplings, or rice. No soy sauce. No buns. So what can you eat? How about Thai food, which New York can do quite well? More

American Classics: Matzo 'Crack' S'mores

Sweets Alexandra Penfold 3 comments

Last year I put together a slideshow of Matzo Crack recipes for Passover. This year's post was inspired by a tweet I saw by Serious Eats New York editor Max Falkowitz that went a little something like this: "What to do with Matzo for Passover: Eat with Charoset. Make Matzo Crack. Cry. End of list." Which got me thinking what else in the dessert realm could be done with matzo. Then it hit me. Chocolate covered Matzo 'Crack' would make a great base for s'mores. Break out the Kosher for Passover marshmallows! More

Matzo 'Crack' S'mores

Serious Eats Alexandra Penfold Post a comment

Marshmallow s'mores sandwiches made with caramel and chocolate-coated matzo crack. More

More Posts