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Entries tagged with 'Parmesan cheese'

Shrimp and Grits

Serious Eats Carrie Vasios Mullins 1 comment

This classic Southern dish is a base of creamy cheese grits topped with shrimp and spinach in a light sauce. More

Dinner Tonight: Eggplant Parmesan

Serious Eats Nick Kindelsperger 19 comments

The last time I had this dish I was still in college, and all was not well. I wondered how it was possible for one vegetable to soak up that much grease. It was like fat sponge. I stayed away... More

Serious Cheese: Tough Economy Hits the King of Cheese

Serious Cheese Jamie Forrest 5 comments

Photograph from Kristin Shaw on Flickr Last week the Wall Street Journal reported on an interesting story that lies at the intersection of economics and cheese. According to the paper, the Italian government is planning a bailout for, of all things, the Parmigiano-Reggiano industry. The bottom line is that at current prices the cheese costs more to produce than it does to purchase; a cheesemaker cited in the article spends €8 to produce a kilogram of cheese that he then sells for €7.40.... More

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