You probably heard that Chris Bianco is opening up his second pizzeria, but that's only part of the story. We had a long talk with him to find out about his new place in Tucson, what's driving him thirty years into his illustrious career, and how he got to be so damn good at making pizza.
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Two days after having a pizza epiphany at Pizzeria Bianco, I visited Chris Bianco's other outpost of unearthly good food, Pane Bianco. Unlike Pizzeria Bianco, there's no need to be afraid of a two-hour wait. Nor is there anywhere to sit inside, since the sandwich shop is take-out only. However, there's a perfectly good shaded seating area right outside the entrance where you can semi-beat the Arizona heat under the cooling droplets of the misters that line the canopy....