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Entries tagged with 'Pancakes'

Gluten-Free Tuesday: Multigrain Pancakes

Gluten Free Tuesday Elizabeth Barbone Post a comment

Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries make for a rich and satisfying breakfast. More

Gluten-Free Multigrain Pancakes

Serious Eats Elizabeth Barbone 1 comment

Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries make for a rich and satisfying breakfast. More

British Bites: Oatcakes

British Bites Sydney Oland Post a comment

Though these oat-based yeast pancakes may appear lacy and delicate, they're actually quite satisfying and substantial. They're traditionally stuffed with savory ingredient like eggs, sausage, and ham, but they can also be loaded with syrup and filled with jam. More

Oatcakes

Serious Eats Sydney Oland 9 comments

Though these oat-based yeast pancakes may appear lacy and delicate, they're actually quite satisfying and substantial. They're traditionally stuffed with savory ingredient like eggs, sausage, and ham, but they can also be loaded with syrup and filled with jam. More

From the Pastry Dungeon: Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Sweets Anna Markow Post a comment

I'm not usually a big fan of pancakes, but I am a big fan of whole grains. Whole wheat flour with a little roughly ground oats thrown in makes fluffy, tasty pancakes. Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. More

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Serious Eats Anna Markow 1 comment

Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. Whole wheat flour with a little roughly ground oats thrown in make fluffy, tasty pancakes. More

Braised Bacon with Smoked Paprika Pancakes

Serious Eats Sydney Oland 5 comments

If you really think about bacon, it's basically smoked and cured pork belly. And in my mind, pork belly makes for a really excellent braise. It may seem counterintuitive to braise bacon instead of slicing it and serving it crisp, but after trying it on some savory pancakes with a few sliced scallions and some chili sauce, you'll be looking at the brunch staple in a whole new way. More

Ham and Pea Rice Cakes

Serious Eats Sydney Oland Post a comment

When you need something a bit greasy, spicy and filling to undo whatever is left in your system from the night before these easy rice cakes are the answer to your hangover prayers More

Gluten-Free Tuesday: Banana Pancakes

Gluten Free Tuesday Elizabeth Barbone Post a comment

What won over my banana-hating husband was the texture of these banana pancakes. Really fluffy. And unlike banana bread, they don't have an aggressive banana flavor; it's more of a banana whisper. More

Gluten-Free Banana Pancakes

Serious Eats Elizabeth Barbone 2 comments

Quick and easy gluten-free banana pancakes. More

Wake and Bake: Rye Pancakes With Apple-Maple Compote

Sweets Carrie Vasios Mullins Post a comment

There are days when I make myself tropical sweets and pretend I'm somewhere warm. And there are days when I give in and say, hey, it's still comfort food season, pass the pancakes. This was one of those days. More

Rye Pancakes With Apple-Maple Compote

Serious Eats Carrie Vasios Mullins 3 comments

Rye flour give these pancakes a hearty texture and nutty flavor that's complimented by a sweet apple-maple compote. A comforting breakfast for a chilly day. More

How to Make Perfect Pancakes on Pancake Tuesday

The Serious Eats Team 5 comments

In case you weren't already aware, today isn't just Mardi Gras, it's also Pancake Tuesday. That means a) you should be eating pancakes today and b) they should be the ultimate pancakes. How do you make the ULTIMATE PANCAKES? It has a lot to do with baking powder and baking soda. Read all about it here. More

Happy Pancake Tuesday! 10 Recipes To Celebrate

Sweets Carrie Vasios Mullins 2 comments

Until I make Pancake Tuesday races an official part of America's traditions—my new life goal—I'll have to make due with eating a giant plate of pancakes and practicing my flip. Here are 10 great recipes for the task. More

Wake and Bake: Roasted Banana Chocolate Pancakes

Sweets Carrie Vasios Mullins 1 comment

According to Wikipedia, and seconded by some photo I saw in US Weekly last year starring Kate Middleton—note to self: renew subscription to The Economist—people in other countries still celebrate the day before Lent as Pancake Tuesday. I decided to marry traditions and make a stack of fluffy chocolate pancakes topped with a sweet, roasted banana sauce. More

Roasted Banana Chocolate Pancakes

Serious Eats Carrie Vasios Mullins 1 comment

Pan frying bananas in butter then roasting them with sugar makes them into a rich sauce for chocolate pancakes. More

Sugar Rush: Nutella Crepes at Buvette

New York Kathy YL Chan 1 comment

Nutella Crepes ($10) come three to an order at Buvette, and are served at breakfast and lunch. More

Wake And Bake: Æbelskivers With Lingonberry Jam

Sweets Carrie Vasios Mullins 1 comment

Instead of lying flat, these Danish pancakes are more like pancake pockets—fluffy, light-as-air rounds of dough that can be filled with everything from fruit preserves to Nutella to cheese. More

Ebelskivers (Danish Pancakes) With Lingonberry Jam

Serious Eats Carrie Vasios Mullins 9 comments

These light Danish pancakes are filled with sweet-tart lingonberry jam. More

Korean Scallion Pancake with Shrimp, Bacon, and Kimchi

Serious Eats Nick Kindelsperger 1 comment

I don't often have time during the week to bust out some serious banchan, but is there a way to turn a Korean scallion pancake into a quick meal? Yes, and this is it. More

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