Palermo Restaurant, in Los Angeles' Los Feliz neighborhood, is one of the better examples of local pizza history. The current location, which opened in 1979 after a three year stint on Hillhurst Avenue, offers standard red sauce Italian dishes; all of which are not worth consideration. Only one item is a must have: the Pizza Rosa (med $11.25/large $16.45).
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The contemporary pizza consumer is pretty well-versed in the language of Neapolitan pizza. We know what a wood-fired brick oven looks like, we appreciate San Marzano tomatoes and we've tasted mozzarella di bufala. We even know where to go in Naples for the most historic pizzerias on the planet. But what about other pizza styles that bare Italian pedigrees?