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Entries tagged with 'Paesano's'

A Sandwich a Day: Giardina at Paesano's in Philadelphia, PA

A Sandwich a Day James Boo 5 comments

We abide by Philly's status as a mecca for sandwich lovers. One visit to Paesano's is proof that the title goes above and beyond the cheesesteak. More

A Sandwich a Day: The Paesano at Paesano's in Philadelphia

A Sandwich a Day Nicholas C 4 comments

Despite the overwhelming selection, you'd be silly to pass on their namesake sandwich (the "Paesano"). Built on a gorgeous seeded hoagie roll, the Paesano gets stuffed to the gills with juicy beef brisket, sweet peppers, roasted tomatoes, sharp provolone, horseradish mayo, and then topped with a fried egg. All for $8. More

Hot Dog Of The Week: Tuscan Tony

Hot Dog of the Week Hawk Krall 7 comments

"The Tuscan Tony is pure Philadelphia." [Photographs and original artwork: Hawk Krall] Past Weeks' Dogs Cincinnati Cheese Coney24th & Passyunk TruckTexas TommyPhilly Dirty Water DogChicago Dog This week's dog is a one-of-a-kind creation from Paesano's in Philadelphia, and a strong modern contender for the city's signature hot dog. Philadelphia has a rocky history with hot dogs. Although we've had some unique contributions to hot dog history, they're often passed over for cheesesteaks and hoagies. Anyone from the area might know the Philly Fish Cake Combo or Texas Tommy, both of which have been covered here before. Some might even remember the "Kosher Tommy," a Kosher hot dog wrapped in beef salami sold in delicatessens years ago, almost gone today save... More

Hot Dog Of The Week: Texas Tommy

Hawk Krall 6 comments

"Philly is greatly underrepresented in the hot dog history books." [Original art and photography: Hawk Krall] Past Weeks' Dogs Philly Dirty Water DogChicago DogDetroit ConeysSeattle StyleHalf-Smoke This week we take a look at another Philadelphia hot dog—one that seems to have slipped through the cracks of hot dog history. Popular with 1950s housewives and on almost every greasy spoon menu in Philadelphia, Eastern Pennsylvania, and South Jersey, the Texas Tommy is a grilled and split hot dog loaded with bacon and lots of cheese. Other condiments are optional but not necessary. The earliest Texas Tommys were wrapped in bacon before being cooked and grilled, or deep-fried like they used to make them at The Cup in Pottstown, Pennsylvania (now closed).... More

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