We have to admit that eggs have been on the brain around here. But what better way to bring new life to Spring pizzas than with that most egg-cellent of ingredients. Here are a collection of some inspiring pies that harness the power of the yolk, going above and beyond your run-of-the-mill breakfast pizza!
Explore by Tags
Entries tagged with 'Ortine'
We've written about Ortine's breakfast pizza before, but since that date, they've added new breakfast pizzas to their menu, including "Eggs in Purgatory" ($12).
Let me cut off the comments before they start: No, this doesn't much resemble real poutine, the Canadian dish of cheese curds and gravy over fries. But the Poutine & Eggs ($11) at Ortine in Prospect Heights is an excellent crock of brunch food: soft fingers of roasted skin-on potatoes doused in mushroom gravy, covered in cheese and eggs, and baked.
"If Ortine’s breakfast pizza is a demure young maiden, Motorino’s breakfast pizza is her wild, in-your-face, no-holds-barred party animal of a friend." From left: Ortine; Motorino. Pizza is a good thing. Breakfast is a good thing. Even cold pizza for...