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Eat This Now: Kimchi Fries With Pulled Pork From Banh Mi Boys in Toronto, ON

Michael Nusair 6 comments

As the name implies, Banh Mi Boys is known primarily for their take on banh mi sandwiches. However, the best thing on the menu, surprisingly enough, is not a sandwich at all -- it's fries. Specifically, kimchi fries, a decadent creation that finds a healthy portion of French fries topped with pulled pork, mayo, green onions, and of course, kimchi. More

Eat This Now: A Double-Layered Pizza at Pizzeria Via Mercanti in Toronto

Slice Michael Nusair 10 comments

The double-layer pizza is basically what would result from the union between a Margherita pizza and a calzone. It sounds overstuffed—and it kind of is—but in this case I suspect that's the point. More

A Sandwich a Day: The Beastwich at Beast in Toronto

A Sandwich a Day Michael Nusair 5 comments

Torontonians (or anyone visiting our fair city) take note: Beast serves what has to be the city's most decadently gluttonous sandwich. More

We Try the McLobster from McDonald's Canada

Fast Food Michael Nusair 8 comments

Lobster from McDonald's just sounds sketchy, doesn't it? When I tweeted my enthusiasm about trying the McLobster, a friend sarcastically replied that I must have a death wish. And I'll admit it: I was skeptical. More

Toronto: VPN Pie at Pizzeria Libretto

Slice Natasha Pickowicz 15 comments

From the imported ingredients to fastidious cooking methodology, Libretto is dedicated to Naples-style authenticity. They claim to bake their pies in less than 90 seconds in a 900 degree wood-burning oven (hand-built by a 3rd generation pizza oven maker in Naples, then delivered to Ontario). The pizza had all the hallmarks of a striking Napoletean pie: a blistered, slightly speckled crust made with naturally leavened Italian Caputo dopio zero flour, topped with a translucent, vermillion layer of San Marzano tomato sauce. More

Hero Burger Bash Contest in Ontario

A Hamburger Today Robyn Lee Post a comment

Ontario-based burger chain Hero Burgers is holding a Here's the Beef! Burger Bash Contest where you can win a Napoleon grill, $500 CAD, burgers, toppings, and the use of the Hero Steer ("a larger than life size Hero Burgers corporate... More

Serious Sandwiches: Thuet's Smoked Pork Loin and French Toast

Zach Brooks 4 comments

Photograph courtesy of thewx4.com Despite being subjected to the familiar "don't play with your food" parental instruction throughout my childhood, as an adult I can't help but succumb to a little makeshift breakfast sandwich action. The most popular (and easiest to assemble), has got to be the irresistible pancake-bacon combo, or you can get a little more serious, as in the case of the waffle sandwich I posted about here last September. It's always fun to create your own monstrosity, but I have a tremendous amount of respect for the chef who saves you (and by that I mean my wife) from the embarrassment of a self-made sandwich at the table. Such is the case with the seared smoked... More

Canada's 35-Pound Burger

A Hamburger Today Adam Kuban 2 comments

A Compacted History of the Bigger Burger War Call her the face that launched a thousand shits. In February, 100-pound college girl Kate Stelnick (right) finished the six-pound burger at Denny's Beer Barrel Pub in Clearfield, Pennsylvania, and a minor... More

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