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Entries tagged with 'Onion'

Crispy Fried Onions and Nori Topping

Serious Eats Ideas in Food Post a comment

This quick and easy crunchy topping is intended as a component of a Korean-flavored clam recipe. It's made with store-bought fried onions, shallots, and garlic, plus strips of teriyaki-flavored nori. As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and stews. More

A Beginner's Guide to Onions

Lauren Rothman 32 comments

Even if you use them almost every time you cook, onions can still be pretty bewildering. With about a dozen varieties readily available in most markets, as well as several less common types, it can be hard to know which kind of onion to choose for your marinara sauce and which to select for your pico de gallo. Never fear: let our ingredient guide come to the rescue. More

Easy Stir-Fried Chicken With Ginger and Scallions

Serious Eats Shao Z. 11 comments

A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour. More

Coq au Vin With Veal Sausage, Thyme, and Merlot From 'Joy of Kosher'

Cook the Book Kate Williams 1 comment

Coq au vin was one of the first dishes that Jamie Geller learned to cook. As she tells it, her mother-in-law taught her how to gently simmer chicken in red wine sauce shortly after her wedding. The recipe in her new cookbook, Joy of Kosher, is a version of that dish—the chicken and red wine remain the same, but Geller has added slices of flavorful veal (or chicken) sausage to the mix. More

Coq au Vin With Veal Sausage, Thyme, and Merlot From 'Joy of Kosher'

Serious Eats Kate Williams Post a comment

Coq au vin was one of the first dishes that Jamie Geller learned to cook. As she tells it, her mother-in-law taught her how to gently simmer chicken in red wine sauce shortly after her wedding. The recipe in her new cookbook, Joy of Kosher, is a version of that dish—the chicken and red wine remain the same, but Geller has added slices of flavorful veal (or chicken) sausage to the mix. More

Italian Sausage and Fontina Shooter's-Style Sandwich With Onions, Peppers, Fennel, and Sun-Dried Tomato-Caper Relish

Serious Eats J. Kenji López-Alt 4 comments

Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and stopped with a rich and tangy sun-dried tomato and caper relish to balance out the fat. This is one hell of a sandwich. More

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt 5 comments

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich. More

Easy Spicy Stir-Fried Beef With Leeks and Onions

Shao Z. 2 comments

Stir-fries are the ideal way to use up vegetables—or even parts of vegetables—that you'd otherwise not know what to do with. Take, for example, leek greens. They're ideal for stir-frying and wonderfully aromatic, with a chive-like flavor. In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty of garlic. More

Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo

Serious Eats Joshua Bousel Post a comment

Spicy and beefy jalapeño-marinated hanger steak is paired with salty cotija mayo, charred onions, and fresh cilantro, which come together in one incredibly flavorful sandwich. More

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise

Serious Eats J. Kenji López-Alt 5 comments

A hearty vegan sandwich with a balance of sweet caramelized onions, savory mushrooms, and a tangy sun-dried tomato mayonnaise. More

Beyond Curry: Easy Spiced Basmati Pilaf

Beyond Curry Denise D'silva Sankhe Post a comment

A mix of fennel seeds, cinnamon, and dry bay leaf perfumes this basmati rice pilaf, releasing a comforting, delicious aroma that lingers long after the dish is done. And even though the recipe itself is simple and quick, its elegance and complex flavor profile impresses my guests without fail. More

French Onion Soup Cheese Dip

Serious Eats Joshua Bousel 4 comments

All that makes French onion soup delicious, minus the stock plus a lot more cheese. More

Slow Cooker Chicken Tomatillo Tacos

Sunday Supper Jennifer Olvera 1 comment

Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro. More

Cheesy Onion and Potato Gratin

The Food Lab J. Kenji López-Alt 8 comments

I'm constantly trying to figure out new delicious things to cook in my casserole dishes. Here's a recent favorite: tiny new potatoes and pearl onions baked together with crisp bacon lardons, melted Comté cheese, and a crisp, garlicky bread crumb crust on top. More

Cheesy Onion and Potato Gratin

Serious Eats J. Kenji López-Alt 10 comments

An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust. More

Sunday Brunch: Caramelized Onion and Blue Cheese Scones

Sunday Brunch Sydney Oland Post a comment

Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage. More

Blue Cheese and Caramelized Onion Scones

Serious Eats Sydney Oland 2 comments

Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage. More

Bitter Greens Salad With Sesame Dressing

Serious Eats Shao Z. Post a comment

An easy Asian-inspired salad of hearty greens dressed in a sesame dressing. More

8 Onion Sides for Your Thanksgiving Feast

Cleo von Siebenthal 1 comment

While they may trigger unsolicited tears, onions should bring nothing but joy to the kitchen. From mini tarts to classic glazed pearl onions, here's a handy compilation of flavorful onion sides for your Thanksgiving feast. More

The Food Lab: Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions

The Food Lab J. Kenji López-Alt 13 comments

I generally don't like to apply the terms deconstructed/reconstructed to food because it makes me feel like I'm working on a recipe for a burn victim or perhaps a Brundlefly, but I suppose this recipe fits the bill. It's most of the flavors of a traditional green bean casserole—green beans, onions, and mushrooms—minus the cream, and put together in a less stodgy, altogether tastier way. More

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