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The Food Lab's Guide to Slow-Cooked, Sous-Vide-Style Eggs

The Food Lab J. Kenji López-Alt 69 comments

With the arrival of a couple of inexpensive home circulator solutions, the time is ripe for home cooks to get in on the sous-vide egg action. Today we're going to talk about the ins and outs of cooking eggs in the shell in a water bath. More

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