Privateer Coal Fire Pizza's Brussels Pie is topped with a creamy white base scattered with ribbons of pancetta and finished with a slaw of lemon vinaigrette-tossed brussels sprouts. This pizza has similar elements to another Top This favorite, but the execution is entirely different—and thoroughly delicious.
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Editor's note: A short time ago, AHT reader "Junior Mintz" (aka "Frieswitdatshake") contacted me about contributing some San Diegoarea burger intel to A Hamburger Today. "Sure thing!" I said. Here's the result. Enjoy! —Adam Red Rooster: Givin' the people somethin'...