Entries tagged with 'Norwegian'
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A Sandwich a Day: Lefse from Viking Soul Food Cart in Portland, OR

Viking Soul Food is in my favorite Portland pod (that's a cluster of food carts). It's the only Norwegian cart in the city, with a menu that focuses on lefse (pronounced lef-suh). The thin potato flatbread is baked on a griddle then drizzled with local honey or filled with savory options like cured salmon or Norse meatballs with Gjetost sauce.

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7 Comments | Posted by Laurie Wolf, January 27, 2012 at 1:45 PM
Tagged: A Sandwich a Day, meatballs, Norwegian, Oregon, Portland, sandwiches, street food, wraps

Norwegian Brunost (Brown Cheese) and Apples

The first time I ate brunost, or brown cheese, was when I visited Norway two years ago. The brown block of sweet, caramelized cheesy goodness, a cheese slicer, and toast was a breakfast staple. (We also had jam. Lots of jam.) I didn't continue the practice back in the US, but reading Jude's post dedicated to the Norwegian cheese at Apple Pie, Patis, & Paté made me want to reintroduce the habit into my life. I wouldn't mind starting my day with a few thin curls of brown cheese and sliced apples. Related: The Omnivore's 100...

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13 Comments | Posted by Robyn Lee, September 16, 2008 at 8:15 AM
Tagged: cheese, Good Morning!, Norwegian