I basically starve myself on Thursdays in preparation for my semi-public weigh-in on Fridays, and though the diet police may not approve, Food Deprivation Thursdays have overall worked for this serious dieter. So I'm willing to defy the diet gods and continue to eat very little on Thursdays. That's my story and I'm sticking to it.
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Entries tagged with 'North Carolina barbecue'
"The ribs were some of the smokiest, moistest specimens I've had the privilege of eating." [Photographs: Chichi Wang] More Notes from the South Rolling Bones Barbecue in Atlanta » Wilber's Barbecue and Currituck BBQ Company » Flip Burger Boutique in Atlanta » Busy Bee in Atlanta » In North Carolina, barbecue generally means one thing and one thing only: smoked pig, chopped up and served with a partly spicy, partly vinegar-based sauce (more on the West-East sauce divide later). Allen & Son in Chapel Hill, North Carolina, may be known for its chopped barbecue, but the restaurant also turns out a mean rack of ribs. At the risk of incensing die-hard North Carolinian chopped barbecue lovers everywhere, I'm going to...