Adam clued us into the stuffed artichoke slice from Nonna's LES back in January, but the regular triangular and grandma slices merited a return visit to see how they stacked up.
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I was pleasantly surprised when I laid eyes on Nonna's LES stuffed-artichoke creation. The base, a grandma slice topped with house-made fresh mozzarella and just enough creamed spinach is excellent on its own, plenty garlicky, light, and crisp. To be sure, I did wonder how to go about eating the artichoke, which is stuffed with ricotta and topped with a strip of roasted red pepper — until I was offered a knife and fork.