Entries tagged with 'Nice'
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Culinary Ambassadors: Street Food in the South of France - Socca

This savory snack traditionally prepared in the south of France is made by mixing together a thin batter of chickpea flour, water, olive oil, and salt, all ladled onto a hot cast iron plate (ranging from dinner-plate size to more than a meter in diameter), where it is spread to the edges much like a crépe. It's then grilled in an oven (wood-fired being the preference) for 20 to 30 minutes, where it develops a nicely charred crust, and is then served by cutting it into strips.

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10 Comments | Posted by The Culinary Ambassador Corps, December 7, 2010 at 7:00 AM
Tagged: culinary ambassadors, France, Nice, socca, street food in...

Photo of the Day: Ice Cream in Nice

I love the pre-formed balls of ice cream in Andreea's photo from her weekend in Nice. And check out those awesome flavors: tomato basil, rosemary, and black olive, anyone? Read more about Andreea's trip in her blog, Glorious Food and Wine....

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12 Comments | Posted by Robyn Lee, April 28, 2008 at 6:15 PM
Tagged: France, ice cream, Nice, Photo of the Day