View All Recipes
Classic Crab-Packed Maryland Crab Cakes
Pasta Primavera (Pasta With Spring Vegetables)
The Food Lab
View All Techniques
Perfect Maryland Crab Cakes: Taste Great, Less Filler!
How to Crumb-Coat a Layer Cake
Know Your Ingredients
Special Sauce Podcast
Best Beers in Every State
Guide to Steak
View All Features
What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home
Special Sauce: Andy Ricker on Why He Doesn't Call Himself a Chef
J. Kenji López-Alt
View All Editors
New Year's resolutions
Weekend Cook and Tell Round Up: Resolute Menus
Go-To Detox Foods: What the Serious Eats Staff Likes When We're Feeling ...
Resolution: Eat Less Meat
Tara Mataraza Desmond
What Are Your New Year's Food Resolutions?
Ed Levine's Serious Diet, Week 100: Happy New Year, Serious Eaters