Last week on the Weekend Cook and Tell we asked all of you to share your New Year's Resolutions and the dishes that were helping you stick to them for a challenge we called Resolute Menus. Losing a bit of weight and saving money on groceries were two of our most popular resolutions, let's take a look creative ways all of you have been cutting calories and sticking to grocery budgets during the first two weeks of 2011.
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Don't worry, the gang here is not embarking on a cleanse. We like fat too much to subsist on blenderized foods and obsessive gum-chewing. But our jeans have been feeling a li-ttle snug lately. Plus Dumpling came back from his holiday vacation (spent at Auntie Aya's) looking all svelte, which has inspired us to follow suit. Here are the go-to detox foods we crave at headquarters during these chubby times.
[Photographs: Tara Mataraza Desmond] Related What's Your New Year's Food Resolution? » Do You Have a Food Project for 2010? Joy and I have been around here for a while as authors of the Meat Lite column, offering recipes that...
Trite as it may be, most of us do make resolutions around this time of year—and many of those involve, you guessed it, food. Whether or not you're on an active weight loss campaign, it's a good time to stop and reflect on your eating habits.
©iStockphoto.com/galdzer Happy New Year, serious eaters. May your 2010 be filled with lots of seriously delicious food (eaten in moderation, of course—this is, after all, a serious diet post) with people whose company you enjoy. That's in fact what we strive to do every day on Serious Eats, and to the extent that we succeed, it's largely because of the warm embrace we receive from the ever-growing community of serious eaters all over the world. But this being a diet post, I hope you allow me to indulge in the age-old practice of New Year's resolutions. They are a cliche—I know that. But nonetheless I am going to lay mine on you. (Plus, I know you are probably thinking...