Milk chocolate often gets dismissed as the immature younger sibling of dark chocolate, but we are not ashamed of loving it. When good, milk chocolate melts on the tongue like butter. Of the ten brands we tried in a blind tasting, see which were the most butter-melty, which had weird notes of beef jerky, and which belong only on s'mores.
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Chemical engineers at Nestlé have invented a machine that can distinguish between good and bad espresso nearly as accurately as trained espresso tasters. The machine is meant to be used as a quality control device in the coffee industry. [via engadget, title from Chris Fredette]...