Queen Margherita's soft and pillowy crust is a delight to sink your teeth into, but watch out for the bony anchovies on the Marinara pie—they bite back.
'Neapolitan-style pizza' on Serious Eats
Pizzeria Libretto was the first to bring Neapolitan-style pizza to Toronto, and now with two locations, they're busier than ever, with good reason.
When my friend Tony DiDio, also known as the Count of Carroll Gardens, tells me about a new pizzeria in his neighborhood I end up listening intently to what he has to say. And when a Serious Eats community member...