Mozzeria is a great spot for Neapolitan pizzas, both traditional and imaginative. They do everything right by using the best oven, wood, and ingredients. But what sets them apart is that the owners and many of the craftspeople and waitstaff involved in building and running the place are Deaf.
'Neapolitan-style in California' on Serious Eats
As Neapolitan-style pizza prices rise and a rise, former Restaurant Michael Mina Chef Anthony Carron dreamed up a restaurant concept that would bring the prices back down. How cheap? $6 for a 12 inch Margherita cheap! Instead of skimping on ingredients or wood fire ovens, Chef Carron partnered up with Adam Fleischman of Umami Burger and Allen Ravert of Mexicali Cocina Cantina, to create an authentic as possible fast-casual Neapolitan pizzeria.