'Neapolitan pizza in NYC' on Serious Eats

Cobble Hill: Sottocasa

Our favorite pizza on a recent visit, though, was the Salsiccia*—and not just because of my well-documented* predilection for sausage. Of the three pies we tried on our visit, it was the one closest to the way I like my crust—with a little bit of charring but not so much that it tasted burned. More

Crown Heights: Barboncino

The place is the work of indie filmmaker Ron Brown and Jon Greenberg, who did time at Paulie Gee's and, before that, the original Robicelli's. It should come as no surprise, then, that the pizza at Barboncino is remarkably similar to that popular Greenpoint pizzeria. More

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