It says something about the talents and reputation of Neal Bodenheimer, Kirk Estopinal, and Matthew Kohnke— best known for Cure in New Orleans—that they can open a bar entirely dedicated to 19th-century cocktails and have it be a runaway success. Cobblers and sherry cocktails and milk punches—"These ancient forms of drinks seem sort of bizarre to us," Kirk Estopinal told me, "but that's why we find them fascinating." We asked Estopinal to show us three of his favorite drinks right now; here's what he poured us.
'Neal Bodenheimer' on Serious Eats
Last Last Sunday, on the lawn of Culver Studios, the chef-tacular second annual L.A. Loves Alex's Lemonade benefit was held for pediatric cancer research. Deeply moved by Alex's story, Los Angeles chefs Suzanne Goin(AOC, Lucques, Tavern) and husband David Lentz (The Hungry Cat), plus Goin's business partner Caroline Styne, have collected an astonishing group of chefs, mixologists and vintners. Everyone came out to lend a hand, a grill and a copious amount of wine and whisky to support the cause.