I buy free-range chicken, local apples, and strawberries only in season. But when it comes to desserts, whether or not they're made from all natural ingredients couldn't be further from my mind. After all, I grew up in the state that invented Marshmallow Fluff, on a steady diet of Pop-Tarts, Double-Stuff Oreos, and Hoodsie Cups. But lately, I've noticed a lot of "healthy" baking mixes on supermarket shelves. I was curious: how would they compare to standard versions? I decided to put Nature's Path Organic Chocolate Chip Cookie Mix ($4.49) to the test....
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