'Nathalie Jordi' on Serious Eats

Bake the Book: Blueberry Moonshine Pops

Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. The popsicle masterminds behind Brooklyn's People's Pops advise that these pops are best enjoyed on a hazy back porch in North Carolina with a bluegrass sound track but they also don't discount that they still taste pretty great in a steamy little apartment. More

Watermelon & Parsley Pops

Watermelon is one of those great summer fruits that works perfectly in both sweet and savory dishes. Tossed with some mint and feta, it makes a bang up salad; it's also great sprinkled with a bit of salt or chile for a hot 'n sweet snack. And it's this versatility that makes these Watermelon & Parsley Pops from People's Pops such a great combination of summery flavors. More

An Offal Good Book

Au Pied de Cochon operates as a kind of commune, taking in artists, cooks, and the variously offbeat. In two years' worth of Mondays, while the restaurant was closed, chef Martin Picard and sidekicks put together and published a cookbook-cum-scrapbook. More

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