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Entries tagged with 'Nathalie Jordi'

Bake the Book: Blueberry Moonshine Pops

Sweets Caroline Russock 4 comments

Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. The popsicle masterminds behind Brooklyn's People's Pops advise that these pops are best enjoyed on a hazy back porch in North Carolina with a bluegrass sound track but they also don't discount that they still taste pretty great in a steamy little apartment. More

Blueberry Moonshine Pops

Serious Eats Caroline Russock 6 comments

Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. More

Bake the Book: Rhubarb & Jasmine Pops

Sweets Caroline Russock 1 comment

Matching up tart rhubarb with delicate, floral jasmine tea makes for a transcendent popsicle experience. More

Rhubarb & Jasmine Pops

Serious Eats Caroline Russock 1 comment

Matching up tart rhubarb with delicate, floral jasmine tea makes for a transcendent popsicle experience. More

Bake the Book: Watermelon & Parsley Pops

Sweets Caroline Russock Post a comment

Watermelon is one of those great summer fruits that works perfectly in both sweet and savory dishes. And it's this versatility that makes these Watermelon & Parsley Pops from People's Pops such a great combination of summery flavors. More

Watermelon & Parsley Pops

Serious Eats Caroline Russock Post a comment

Watermelon is one of those great summer fruits that works perfectly in both sweet and savory dishes. Tossed with some mint and feta, it makes a bang up salad; it's also great sprinkled with a bit of salt or chile for a hot 'n sweet snack. And it's this versatility that makes these Watermelon & Parsley Pops from People's Pops such a great combination of summery flavors. More

Bake the Book: Cantaloupe & Campari Pops

Sweets Caroline Russock Post a comment

Pairing Campari, a bittersweet Italian apéritif, with sugary cantaloupe makes for popsicles with a very grown up flavor profile. More

Cantaloupe & Campari Pops

Serious Eats Caroline Russock 1 comment

Pairing Campari, a bittersweet Italian apéritif, with sugary cantaloupe makes for popsicles with a very grown up flavor profile. More

Bake the Book: 'People's Pops'

Sweets Caroline Russock 191 comments

While ice cream is an all year round thing (for us, at least), popsicles are a cool and sweet summertime only treat. And with that in mind we present this week's Bake the Book title, People's Pops, a collection of seasonal popsicle recipes from the namesake Brooklyn pop shop. More

Food Artisans: People's Pops

New York Stephanie Klose Post a comment

"We could be making this stuff seven days a week, 24 hours a day and it still wouldn't be enough," People's Pops co-owner Nathalie Jordi says. More

An Offal Good Book

Nathalie Jordi 3 comments

Au Pied de Cochon operates as a kind of commune, taking in artists, cooks, and the variously offbeat. In two years' worth of Mondays, while the restaurant was closed, chef Martin Picard and sidekicks put together and published a cookbook-cum-scrapbook. More

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