Entries tagged with 'Nate Appleman'
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What Next Iron Chef Nate Appleman Has Been Doing at Chipotle

Some of you became familiar with chef Nate Appleman during his intense stint on The Next Iron Chef. Appleman was known for his nose-to-tail style of cooking, not to mention being ultra competitive. Quite a bit has changed since then. He's now eating on vegetarian burrito from Chipotle every day (he's serious) and working the line at the chain's Manhattan test kitchen. "Chipotle is the first restaurant I've worked in since I started at 14 that doesn't have a freezer."

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19 Comments | Posted by Tina Vasquez, March 17, 2011 at 9:45 AM
Tagged: burritos, Chipotle, Chopped All-Stars, interviews, Meet and Eat, Nate Appleman, The Next Iron Chef, TV

Chef Nate Appleman's Secret to Skinny-Making Oatmeal

If you watched the recent episode of Nightline where chefs talked about weight loss, you may have wondered what svelte chef Nate Appleman of A16 in San Francisco was putting into his oatmeal. "I haven't had a doughnut in two and a half years," he said while stirring up the bowl. That was a mix of banana, plain yogurt and almond butter, he tells us in an e-mail. What kind of oats? Steel-cut at the restaurant, instant at home....

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4 Comments | Posted by Erin Zimmer, February 12, 2010 at 1:15 PM
Tagged: almond butter, diets, Nate Appleman, Nightline, oatmeal, yogurt

Video: 'Nightline' Highlights Skinny Chefs

Chef Nate Appleman, before and after weight loss. Last night's Nightline, ran a segment on chefs who have lost weight recently, namely Art Smith and Nate Appleman. Video, after the jump....

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7 Comments | Posted by Adam Kuban, February 11, 2010 at 1:15 PM
Tagged: Art Smith, diets, health, Nate Appleman, Nightline, videos

The Food 'Twitterati'

All you food-lovin' Twitter haters out there might change your mind about the microblogging service when you see some of the food luminaries who are tweeting. The San Francisco Chronicle namechecks a few: Ruth Reichl, Martha Stewart, Mark Bittman, Grant Achatz. The paper localizes the story by noting some well-known Bay Area chefs using the service: Daniel Patterson, Chris Cosentino, Nate Appleman, Eater SF, and Richie Nakano. (And, as always, you can follow Serious Eats here: @seriouseats.)...

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4 Comments | Posted by Adam Kuban, March 25, 2009 at 10:15 AM
Tagged: Chris Cosentino, Daniel Patterson, Grant Achatz, Mark Bittman, Martha Stewart, Nate Appleman, Richie Nakano, Ruth Reichl, Twitter

Cook the Book: 'A16 Food + Wine'

In the U.S., the term road food has less-than-appetizing connotations: soggy drive-thru burgers, chicken nuggets made from meat with questionable origins, and corn syrup-infused coffee beverages. Not so in Italy, where the Autostrada Sedici (Highway Sixteen) runs between Naples and Canosa in Puglia and is studded with rustic trattorias and local wineries. While conducting research for a new San Francisco restaurant, Nate Appleman and Shelley Lindgren found themselves cruising back and forth along the A16, which gave them "a sense of direction in the unfamiliar surroundings." So it's no surprise that they chose it as both the name of their highly acclaimed restaurant and their cookbook, A16 Food + Wine. A16 Food + Wine begins with an exhaustive overview of...

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190 Comments | Posted by Lucy Baker, September 2, 2008 at 1:15 PM
Tagged: A16 Food and Wine, contests, Cook the Book, Italy, Nate Appleman, Shelley Lindgren, wine