This week we bring you something a little bit different from our typical Meet Your Farmers profiles. Avia Hawksworth isn't a farmer. She's the forager for the newly-opened Farmstead Restaurant in St. Helena, California. That means she sources local ingredients for the always-rotating menu and educates diners on where they're food is coming. Chez Panisse was first to start a "forager" position back in the 1970s. More

[Photographs: Carey Jones] Grilled turkey sandwich, or beef cheek tacos? Drive along California's Route 29, through the heart of Napa Valley, and you'll pass by any number of superb restaurants—fertile soil, world-class wine, and the people who love said wine create an excellent climate for fine dining. But when you're looking for a quick lunch, not a Michelin adventure, options can seem a bit slim. Here are two of my favorite, under-$10 eats in wine country, after the jump.... More