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Entries tagged with 'Nam Prik Pao'

My Thai: Stir-Fried Clams with Thai Chili Jam and Basil

Seriously Asian Leela Punyaratabandhu Post a comment

The juice released from the clams when combined with the smoky Nam Prik Pao becomes a delicious sauce that's greater than its individual components. With fresh Thai basil perfuming the whole thing, it's no wonder this dish is one of the most popular dishes at made-to-order food stalls. More

Stir-Fried Clams with Thai Chili Jam and Basil

Serious Eats Leela Punyaratabandhu 1 comment

[Photograph: Leela Punyaratabandhu] With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish sauce. The procedure is quite simple and straightforward. The... More

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