The juice released from the clams when combined with the smoky Nam Prik Pao becomes a delicious sauce that's greater than its individual components. With fresh Thai basil perfuming the whole thing, it's no wonder this dish is one of the most popular dishes at made-to-order food stalls.
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[Photograph: Leela Punyaratabandhu] With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish sauce. The procedure is quite simple and straightforward. The...