New York-style pizza cooked in a wood-fired oven became a thing a few years ago when Best Pizza of Williamsburg introduced it to the masses, but I never expected it to make its way all the way up to my 'hood in Harlem. If you discount the now 80-year-old East Harlem institution Patsy's (and we're talking the real Patsy's, not the inferior spin-off locations around the city), Harlem doesn't have much going for it pizza-wise. 1Forno is a step in the right direction.
'NYC slices' on Serious Eats
New Yorkers may have enjoyed a renaissance of high-end pizza of late, especially for lovers of Neapolitan-style pies. But what is increasingly missing, especially in the East Village / Union Square area, is the middle ground: authentic NY slices for under $3, at the ideal intersection of cost and quality. Which is why I'm so giddy that Joe's has, at long last, expanded. And yes, folks, it's still the real deal.