'NYC Slices' on Serious Eats

1Forno Brings Wood-Fired New York-Style Pizza To Harlem

New York-style pizza cooked in a wood-fired oven became a thing a few years ago when Best Pizza of Williamsburg introduced it to the masses, but I never expected it to make its way all the way up to my 'hood in Harlem. If you discount the now 80-year-old East Harlem institution Patsy's (and we're talking the real Patsy's, not the inferior spin-off locations around the city), Harlem doesn't have much going for it pizza-wise. 1Forno is a step in the right direction. More

New York: We Check Out the New Joe's Pizza

New Yorkers may have enjoyed a renaissance of high-end pizza of late, especially for lovers of Neapolitan-style pies. But what is increasingly missing, especially in the East Village / Union Square area, is the middle ground: authentic NY slices for under $3, at the ideal intersection of cost and quality. Which is why I'm so giddy that Joe's has, at long last, expanded. And yes, folks, it's still the real deal. More

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