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Sugar Rush: Lemon-Ginger Mousse Coupe at Myers and Chang in Boston

Sweets Liz Bomze 1 comment

The lemon-ginger mousse at Myers and Chang is silky, rich, and light all at once. I quickly became addicted, so luckily chef Joanne Chang was willing to share the recipe. More

Boston: Tea-Smoked Ribs at Myers and Chang

Hub Grub Liz Bomze 5 comments

Myers and Chang isn't a traditional Chinese restaurant, by most people's standards. Besides the urban-chic, airy d├ęcor, the menu consists of lighter, fresher, mostly Taiwanese-style dishes that co-owner Joanne Chang (of Flour Bakery fame) learned to make from her family, the most popular of which is probably her Tea-Smoked Pork Spare Ribs ($14). More

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