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Entries tagged with 'My Pizza'

Last Week's Contest Winners

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Jim Lahey's Cauliflower Pie

Caroline Russock 5 comments

Jim Lahey has a thing for charred flavors. His pizzas bake up with crisp leopard spotted crusts giving them a hint of smoke and a lot of crunch. He's employed the same high-heat technique for his Cauliflower Pie from My Pizza, a Béchamel-sauced pizza topped with roasted florets, mozzarella, green olives, chile flakes, and garlic. More

Jim Lahey's Cauliflower Pie

Serious Eats Caroline Russock 3 comments

Jim Lahey has a thing for charred flavors. His pizzas bake up with crisp leopard spotted crusts giving them a hint of smoke and a lot of crunch. He's employed the same high-heat technique for his Cauliflower Pie from My Pizza, a Béchamel sauced pizza topped with roasted florets, mozzarella, green olives, chile flakes, and garlic. More

Jim Lahey's Pizza Bianca

Caroline Russock 19 comments

Our love for Jim Lahey's Pizza Bianca is no secret. Remember when Ed declared that a whole Pizza Bianca was the ultimate dinner party bring-along? Well, lucky for us and all fans of Pizza Bianca, Lahey has adapted it for My Pizza, and even better, it's another fantastic and dead simple No-Knead recipe. More

Jim Lahey's Pizza Bianca

Serious Eats Caroline Russock 8 comments

Our love for Jim Lahey's pizza bianca is no secret. Remember when Ed declared that a whole pizza bianca was the ultimate dinner party bring-along? Well, lucky for us and all fans of pizza bianca, Lahey has adapted it for My Pizza, and even better, it's another fantastic and dead simple no-knead recipe. More

Shiitake with Walnut Purée Pizza

Serious Eats Caroline Russock 3 comments

Instead of relying on cheese for richness, Lahey has created a purée of long cooked, sweet onions and walnuts. It's bitter and sweet, deeply creamy, and bakes up beautifully under handfuls of sliced shiitakes and rosemary. The pizza is topped off with a drizzle of olive oil, which is more than enough for this pie, but if you must, a sprinkling of Parmesan wouldn't hurt. More

Jim Lahey's Bird's Nest Pie

Caroline Russock 5 comments

Aside from being one of the loveliest pizzas on the menu at Jim Lahey's pizzeria, Co., it's also the most spring appropriate. Beginning with Lahey's signature No-Knead Pizza Dough, this pie gets topped off with finely grated Parmesan, nutty Saint-Nectaire cheese, and a tangle of thinly shaved asparagus stalks. Sounds pretty good, right? Just wait, it's about to get even better. More

Jim Lahey's Bird's Nest Pie

Serious Eats Caroline Russock 3 comments

Aside from being one of the loveliest pizzas on the menu at Jim Lahey's pizzeria, Co., it's also the most spring appropriate. Beginning with Lahey's signature No-Knead Pizza Dough, this pie gets topped off with finely grated Parmesan, nutty Saint-Nectaire cheese, and a tangle of thinly shaved asparagus stalks. Sounds pretty good, right? Just wait, it's about to get even better. More

Jim Lahey's Radicchio Salad

Caroline Russock 1 comment

In My Pizza, Jim Lahey has included recipes for many of the fabulous non-pizza menu items at his New York pizzeria Co., including this fascinating Radicchio Salad. It's a salad full of bitter, earthy flavors interspersed with creamy-pungent bites of Taleggio and bursts of sweet-sour balsamic vinegar. We're not quite sure how Lahey decided that radicchio, shiitakes, and Taleggio work on the same plate, but we're pretty pleased that he's passed along this unexpectedly but really quite wonderful combo to us. More

Radicchio Salad

Serious Eats Caroline Russock Post a comment

In My Pizza Lahey has included recipes for many of the fabulous non-pizza menu items on offer at his New York pizzeria, Co., including this fascinating Radicchio Salad. It's a salad full of bitter, earthy flavors interspersed with creamy-pungent bites of Taleggio and bursts of sweet-sour balsamic vinegar. More

Jim Lahey's Basic Tomato Sauce

Caroline Russock 10 comments

So when it comes to sauce making, Jim Lahey keeps it simple, as in really simple. His Basic Tomato Sauce is nothing more than tomatoes crushed and blended with a bit of salt and olive oil. No cooking, no herbs, no garlic, just tomatoes. He gives two options for tomatoes: canned or fresh. We'd go with a good can of San Marzanos until July rolls around since they're the ones that are going to pack the sweetest, tomato-iest punch. More

Basic Tomato Sauce

Serious Eats Caroline Russock 2 comments

When it comes to sauce making, Lahey keeps it simple, as in really simple. His Basic Tomato Sauce is nothing more than tomatoes crushed and blended with a bit of salt and olive oil. No cooking, no herbs, no garlic, just tomatoes. He gives two options for tomatoes: canned or fresh. We'd go with a good can of San Marzanos until July rolls around since they're the ones that are going to pack the sweetest, tomato-iest punch. More

Cook the Book: 'My Pizza'

Caroline Russock Closed

Jim Lahey made no-knead bread famous, and now he's back with an equally revolutionary concept, No-Knead Pizza Dough. Last week Kenji visited Lahey at his home to get the inside scoop on this groundbreaking technique (watch the video here) and this week we're baking our way through Lahey's latest cookbook, My Pizza. Enter to win a copy here. More

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