Polder Gold aged goat cheese from Henri Willig produces the same crunchy, ultra-savory crystals as aged Gouda, all with the distinct sour and grassy tang of goat's milk. More

I don't often have buyer's regret—perhaps that's because I don't buy all that much—but sometimes I have failure-to-purchase regret. I see something I covet (usually in the specialty-foods or kitchen equipment store) and then I pass it by, thinking I'll get that later, no need to spend the money now. And then I get more and more obsessed. This happened to me recently with rhubarb bitters, and The Rhubarb Bitters That Got Away. More