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Cook the Book: 'My Bread'

Without all of that time-consuming and arm-tiring kneading, bread baking becomes instantly accessible to the home baker, and Jim Lahey's fool-proof no-knead method creates a loaf that could stand up to any pricier, artisanal version. Each day this week we'll feature a recipe from Lahey's book My Bread. Enter to win a copy here. More