'My Bread' on Serious Eats

Cook the Book: Pizza Patate

Jim Lahey's approach to pizza is decidedly Italian: combine great dough with toppings that are simple, clean, and light. His Pizza Patate is made of a thin, evenly crisp crust topped simply with thinly sliced potatoes, onions, olive oil, and rosemary. More

Panino 'PMB'

The following recipe is from the March 31 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Sandwiches don't usually require a recipe, but I couldn't resist sharing this Panino "PMB" from My... More

Cook the Book: Basic No-Knead Bread

I was a little late to jump on the No-Knead Bread bandwagon—it was one of those recipes that I'd been meaning to try but never got around to, until about a month ago. Ever since that first loaf, Jim Lahey's no-knead bread has become an instant staple in my kitchen and I try to have a bowl of dough proofing on my counter at all times. More

Cook the Book: 'My Bread'

Without all of that time-consuming and arm-tiring kneading, bread baking becomes instantly accessible to the home baker, and Jim Lahey's fool-proof no-knead method creates a loaf that could stand up to any pricier, artisanal version. Each day this week we'll feature a recipe from Lahey's book My Bread. Enter to win a copy here. More

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