The West Village is one of New York's more receptive neighborhoods to lingering breakfasts, from busy coffee shops to lazy cafes, no shortage of all-day bistros and a wealth of bakeries. So where do we go to start the day while we're there? That depends on the mood: doughnut or croissant, French scrambled eggs or Cuban heuvos rancheros?
'Murray's Bagels' on Serious Eats
It's a question asked so often that it's astounding that we've never attempted an answer. Who makes the best bagel in New York?
Valentine’s Day falls on a Saturday this year—great news for all the couples who'd rather not squeeze in a candlelit dinner between work, errands, and bedtime. (And, perhaps, even better news for the anti-V-Day singles, out making their own good...
If you chopped my arm off with an axe, you might be surprised to see that the stump that remained had a giant hole in it. That’s because my body is made of bagels. I am 70 percent water, 30 percent bagels. No week passes in my life without the consumption of at least one or more bagels.