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The 8 Best Pizzas in Connecticut

Slice The Serious Eats Team 45 comments

Connecticut is the buckle of the Northeastern pizza belt, which stretches from Pennsylvania to Massachusetts. More specifically, the New Haven style of pizza not only is one of the first uniquely American pizza styles, but it has been preserved by a cluster of family-run establishments which still in many cases use the original equipment, now almost a century old. Naturally New Haven might be considered Connecticut's pizza capital, but the state has dozens of great pizzerias. Few other places in the country have as much great pizza per capita (PPC). These are the best eight pizzas in Connecticut that we have had to date. More

Daily Slice: Mulberry Street Pizza, Manchester, Connecticut

Slice Leeanne Griffin 8 comments

At Mulberry Street Pizza, New York–style thin crust meets Hollywood with a "Blockbuster" menu of specialty pies. Each one has a cinematic moniker ("As Good As It Gets," "Wizard of Oz," "Goodfellas," "Backdraft") and unusual toppings. More

The United States of Pizza: Connecticut

Slice Adam Kuban 51 comments

If you are only a casual pizza fan, you'd be excused for underestimating Connecticut's contributions to the slice-o-sphere. After all, isn't it NYC and Chicago that get all the attention from TV shows and food writers too lazy to go beyond the tired Big Apple–Windy City rivalry? In fact, parts of Connecticut have had world-class pizza operations for upwards of 85 years. That's not to mention all the relative newcomers (emphasis on relative) that have opened in the nearly nine decades of Nutmeg State pizza ascendancy. Let's take a look at some of the options for those unfamiliar with the state's crusty, cheesy, saucy offerings. More

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