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A Sandwich a Day: Turkey Reuben from Mother's Bistro in Portland, OR

A Sandwich a Day Laurie Wolf 4 comments

My absolute favorite sandwich at Mother's, and it's a tough call, is the turkey reuben with house roasted turkey on grilled country bread, melted Swiss, sauerkraut, and Thousand Island dressing. I wouldn't pass up their traditional version with tender, perfect corned beef, but the turkey Swiss combo always hits the spot. More

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